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This Cajun shrimp and rice is a one-pan weeknight powerhouse: bold seasoning, juicy shrimp, and perfectly cooked rice all come together in a single skillet. Inspired by the flavors of Louisiana cooking, diced peppers and onion form the aromatic base, and everything simmers together in spiced chicken broth until the rice is fluffy and fragrant. The shrimp cook right on top at the end, picking up all that Cajun flavor in just a few minutes.
Unstuffed cabbage rolls deliver all the cozy, hearty comfort of traditional stuffed cabbage — beef, cabbage, tomato, and rice — without the tedious rolling and stuffing. Everything cooks together in one skillet, which means less prep, less cleanup, and dinner on the table in about 35 minutes. The rice cooks right in the tomato broth, absorbing all those savory flavors, while the cabbage wilts into tender, sweet bites throughout.
Everything cooks together in one pan for easy cleanup