Loading
Minestrone is Italy's answer to the everything-in-the-fridge dinner — a hearty, vegetable-packed soup that is infinitely adaptable and endlessly satisfying. This version layers diced vegetables, cannellini beans, and small pasta in a tomato-herb broth that tastes like it's been simmering all afternoon. The secret weapon is a parmesan rind tossed in during cooking — it melts into the broth and adds a deep, savory richness.
Everything cooks together in one pan for easy cleanup