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Korean ground beef bowls are one of the fastest, most satisfying weeknight dinners you'll ever make. Seasoned ground beef comes together in a sweet-salty-savory sauce with garlic, ginger, soy sauce, and sesame oil in under 15 minutes. Served over rice with green onions and sesame seeds, it's a complete meal that tastes like your favorite Korean BBQ spot — no marinating, no special equipment required. The sauce uses pantry staples you already have.