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The tuna melt is the ultimate diner sandwich — warm, melty, and satisfying in under 15 minutes using pantry staples you almost certainly already have. The tuna salad filling gets a textural boost from diced celery and a tangy kick from Dijon and pickle relish, making it far more interesting than plain canned tuna. Cooked in butter like a grilled cheese, the bread turns perfectly golden and crispy while the cheddar melts into the tuna. Retro comfort food at its best.