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Pad thai is Thailand's most beloved noodle dish, and this version comes together faster than delivery. Silky rice noodles are stir-fried with shrimp, eggs, and bean sprouts in a sweet-salty-tangy sauce made with fish sauce, tamarind, and brown sugar. The key is a screaming-hot pan and having everything ready before you start — it all moves fast. Customize it with chicken instead of shrimp, add extra sriracha for heat, or go vegetarian with tofu.
Restaurant-style beef and broccoli in less time than delivery