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A properly made Caesar salad — with its garlicky, umami-rich, slightly tangy dressing — is one of the most satisfying salads in existence. This quick dressing starts with mayo instead of raw egg for a foolproof result. The anchovy paste is optional but adds that salty, savory depth that makes great Caesar dressing great; Worcestershire and parmesan carry the day without it. Use the crispest romaine you can find and toss generously — every leaf should be coated.
Chicken parmesan is the Italian-American classic that never disappoints — crispy breaded chicken, rich marinara, and bubbling mozzarella cheese. This version keeps it straightforward: pound the chicken thin for even cooking, build a proper three-step breading station, and get a good golden sear before finishing in the oven. Using good jarred marinara makes this very approachable for any weeknight. The result is a restaurant-quality dish on the table in about 35 minutes.
This creamy parmesan pasta comes together in just 25 minutes with simple pantry ingredients. Sautéed garlic and butter build a rich base, while freshly grated parmesan cheese melts into a silky, restaurant-quality sauce. A reliable parmesan pasta recipe the whole family will love. Perfect for busy weeknights.