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Garlic butter steak bites are the fastest way to get a steakhouse-quality dinner on the table. Bite-sized pieces of sirloin are seared in a screaming-hot pan for a deep crust, then tossed in a golden garlic and herb butter that perfumes the whole kitchen. The key is patting the steak completely dry and using a very hot pan — that's the only way to get the crust that makes these irresistible.