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These fluffy buttermilk pancakes are the gold standard of weekend breakfasts. The combination of baking powder and baking soda with buttermilk creates an airy, tender crumb with a slight tang that makes them special. The one rule that separates great pancakes from flat ones: don't overmix the batter. A few lumps are fine — overmixing develops gluten and deflates those precious air bubbles. Letting the batter rest 5 minutes before cooking also helps the leavening work its magic.
Everyone needs a great weeknight taco recipe, and this is it. Seasoned ground beef with a homemade spice blend — no packets needed — delivers more flavor and less sodium than the store-bought version. A splash of beef broth after the spices go in creates a saucy, clingy coating that makes every bite flavorful. These tacos come together in under 20 minutes from start to finish and are completely customizable for the whole family.