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Chewy lo mein noodles stir-fried with tender chicken, colorful vegetables, and a savory soy-ginger sauce. A healthier, faster alternative to takeout that uses whatever vegetables you have in the fridge — on the table in 25 minutes.
Tender strips of flank steak in a glossy, sweet-savory sauce made with soy sauce, brown sugar, garlic, and ginger. Better than takeout, ready in 20 minutes, and served over steamed rice with green onions.
This Asian sesame noodle salad is a vibrant, crunchy, endlessly satisfying dish that works as a side or a complete meal. Cold noodles and fresh vegetables are tossed in a creamy peanut-sesame dressing that's sweet, salty, tangy, and just a little spicy — the kind of sauce you'll want to eat with a spoon. It comes together quickly, holds well in the fridge, and gets better as the noodles absorb the dressing.
Sweet and sour chicken is a classic Chinese-American takeout dish that's surprisingly simple to make at home. Crispy bite-sized pieces of chicken are coated in a glossy ketchup-vinegar sauce alongside colorful bell peppers and juicy pineapple chunks. The sauce comes together in 3 minutes with pantry staples, and the cornstarch coating gives the chicken that satisfying crunch. The trick is frying the chicken in small batches so it actually crisps up.
Restaurant-style beef and broccoli in less time than delivery