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A properly made Caesar salad — with its garlicky, umami-rich, slightly tangy dressing — is one of the most satisfying salads in existence. This quick dressing starts with mayo instead of raw egg for a foolproof result. The anchovy paste is optional but adds that salty, savory depth that makes great Caesar dressing great; Worcestershire and parmesan carry the day without it. Use the crispest romaine you can find and toss generously — every leaf should be coated.
Smash burgers have become a sensation for good reason — the smashing technique creates an incredible caramelized crust on thin patties that no thick burger can match. The key is a screaming-hot cast iron pan, 80/20 beef for enough fat, and smashing the ball flat the moment it hits the surface. Double up the patties for a classic double smashburger experience. The special sauce — a tangy mayo-mustard-ketchup blend with pickle relish — ties everything together just like a great diner burger.
Classic meatloaf is the ultimate comfort food that never goes out of style. This version uses a combination of ground beef, breadcrumbs, and aromatics held together with eggs and Worcestershire sauce for savory depth. The real star is the tangy-sweet ketchup glaze that caramelizes during baking and creates an irresistible crust. Soaking the breadcrumbs in milk keeps the loaf moist all the way through. Serve with mashed potatoes and green beans for the quintessential American dinner.