Lasagna
Created: 7/10/2025
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Easy, simple lasagna
Ingredients
- 1 pound ground beef or italian sausage
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- 1 24 ounce jar spaghetti sauce
- 1 egg
- 1/2 cup grated parmesan cheese
- 12 lasagna noodles (no boil noodles can also be used)
- Salt, pepper
Instructions
- Preheat oven to 375F
- If using regular noodles, bring large pot of water to boil. Boil noodles for a few minutes less than package recommended
- In a large skillet, cook meat. Drain excess grease. Add spaghetti sauce, stir and simmer
- In a bowl, combine ricotta cheese, egg, parmesan cheese, and mix. Add salt and pepper if desired
- Alternate layers of ingredients, starting with meat and sauce, then noodles, then ricotta cheese mix, and then mozzerella cheese.
- Repeat layers until all ingredients used
- Cover with aluminum foil and bake for 35 minutes. Uncover and cook 10 more minutes. Let sit for 5 minutes and serve