Pasta Bake
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Easy and fairly quick to make pasta dish.
Ingredients
- 1 box pasta, penne, rigatoni, or fusilli
- 2 cups mozzerella
- 28 oz pasta sauce
- 1 pound ground beef or italian sausage
- 1 chopped onion
- 4-6 ounces chopped musroom
Instructions
- Preheat oven to 325F
- Boil water in large pot and pasta until cooked
- In a pan, cook meat and onion until fully cooked.
- In a large bowl, combine drained pasta and all other ingredients and mix
- Add mixture to greased 9x13 pan.
- Bake uncovered for about 20 minutes
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