Loading
Pan-seared pork chops finished in a tangy-sweet apple cider and Dijon glaze with a hint of thyme. A simple, impressive dinner on the table in 30 minutes that tastes like autumn on a plate.
Tender strips of flank steak in a glossy, sweet-savory sauce made with soy sauce, brown sugar, garlic, and ginger. Better than takeout, ready in 20 minutes, and served over steamed rice with green onions.