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This chicken tikka masala brings Indian restaurant flavor to your weeknight kitchen. Juicy chicken thighs marinated in spiced yogurt are broiled for a slight char, then simmered in a rich tomato and cream sauce fragrant with garam masala, cumin, and coriander. The sauce is deeply savory with just a hint of heat — you can dial up the cayenne to taste. It comes together in about 45 minutes and pairs perfectly with basmati rice or warm naan.