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This Asian sesame noodle salad is a vibrant, crunchy, endlessly satisfying dish that works as a side or a complete meal. Cold noodles and fresh vegetables are tossed in a creamy peanut-sesame dressing that's sweet, salty, tangy, and just a little spicy — the kind of sauce you'll want to eat with a spoon. It comes together quickly, holds well in the fridge, and gets better as the noodles absorb the dressing.