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Spinach artichoke dip is the appetizer that gets demolished at every party, potluck, and game day gathering without exception. Warm, creamy, and loaded with cheesy goodness, it combines spinach and artichoke hearts in a rich cream cheese and parmesan base that bakes to golden, bubbly perfection. The key is thoroughly squeezing the moisture out of the thawed spinach — too much water and the dip turns soupy.