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Chicken noodle soup is the original feel-good food — warming, nourishing, and deeply satisfying. This from-scratch version is simpler than you might think: cook whole chicken breasts directly in the broth, shred them, then finish with egg noodles and tender vegetables. The broth develops real body from the chicken as it simmers, resulting in a soup that tastes like it's been cooking all day — in under 40 minutes.