Loading
Chicken piccata is an Italian-American classic that looks impressive but takes less than 30 minutes. Thin golden chicken cutlets are bathed in a bright, buttery pan sauce of white wine, lemon, and briny capers. The key is getting a good sear on the chicken so the flour coating turns golden — that flavorful crust dissolves slightly into the sauce, thickening it naturally. Don't skip the capers; they add a little burst of salty brine that elevates the entire dish.