Caprese Salad
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Caprese salad is Italian minimalism at its finest — ripe tomatoes, fresh mozzarella, and fragrant basil are all you need to create something spectacular. The rule for a great caprese is simple: use the best ingredients you can find. A truly ripe, in-season tomato is non-negotiable; fresh mozzarella (the soft, water-packed kind) rather than shredded is equally important.
Ingredients
- 4 large ripe tomatoes, sliced 1/4-inch thick
- 1 lb fresh mozzarella, sliced 1/4-inch thick
- 1 large bunch fresh basil leaves
- 3 tbsp extra-virgin olive oil
- 1-2 tbsp balsamic glaze
- Flaky sea salt and freshly ground black pepper
Instructions
- Arrange tomato and mozzarella slices alternating on a platter
- Tuck fresh basil leaves between each slice
- Drizzle generously with extra-virgin olive oil
- Drizzle with balsamic glaze
- Sprinkle with flaky sea salt and plenty of fresh black pepper
- Serve immediately at room temperature
Notes
Serve at room temperature — cold kills the flavor of both ripe tomatoes and fresh mozzarella. Take both out of the fridge 20 minutes before serving.
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