Spaghetti
Weeknight spaghetti the easy way. Ground beef or Italian sausage browned with your favorite jarred sauce, tossed with hot pasta. 20 minutes start to finish, the kind of dinner the whole family eats without complaint.
Ingredients
- 1 pound spaghetti noodles
- 1 pound ground beef, or italian sausage
- 1 24 ounce can of your preferred sauce
Instructions
- In a large pot, boil water, then add noodles and cook for recommended time
- In a large pan, brown meat until fully cooked
- Drain excess fat and add sauce to meat and bring to a simmer
- When pasta is cooked, strain out water
Notes
Serve with a side of garlic bread or a salad!
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