Easy Teriyaki Salmon
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Sweet and savory teriyaki glazed salmon fillets
Ingredients
- 4 salmon fillets (6 oz each)
- 1/4 cup teriyaki sauce
- 2 tbsp honey
- 1 tbsp vegetable oil
- 1 tsp garlic powder
- Salt and pepper to taste
- Sesame seeds for garnish
Instructions
- Mix teriyaki sauce and honey in small bowl
- Season salmon with salt, pepper, and garlic powder
- Heat oil in large skillet over medium-high heat
- Cook salmon skin-side up 4-5 minutes
- Flip and brush with teriyaki mixture
- Cook 3-4 more minutes until fish flakes easily
- Garnish with sesame seeds and serve
Notes
Don't overcook - salmon should flake easily when done